Hello beautiful community, I haven't posted for a long time and these days are favorable to find topics to do so and what better than to talk about Christmas and all its food and customs.
The Christmas holidays are the best, but today I want to talk to you about the day after the holiday: International Reheated Day. Yes, we have that day that everyone enjoys. On January 25th and 1st we get up late, we open the refrigerator and we see those exquisite dishes that delighted our palates the night before, but that day you don't want to cook anything or do anything, because they only have to put a plate full of all that food that you saw in the fridge in the microwave to reheat it, and that's it.
The charm of reheating is that you don't have to prepare any dish, nor work a lot to make the food, nor wait a long time to eat, just heat it up and eat. How easy isn't it? After a day of partying, you went to bed in the early morning, you wake up still sleepy, there is the microwave that calls you to put a plate of food and reheat it. And it tastes just like the day you ate it yesterday, doesn't it?
I love all the Christmas dishes, those prepared at home like Hallacas, chicken salad, pernil and those we buy like Pan de Jamon. Of the sweets, there is the Limonzon, lecheza and the cake or fruit cake with añejo. The Cream Ponche drinks, the wines and the soda drinks are the only ones that are bought because the rest is made at home with the whole family.
Christmas is the time when we waste all our skills in gastronomy and we want to show off with our dishes saying that ours are the best, everyone has their own style and taste and that has to be respected. All the dishes, even if they vary in their ingredients, are magnificent because they are impregnated with the love that we put into them and that is why they come out with very good results.
Well, I hope you had a comforting International Reheating Day and that this coming January 1st is also very successful for all of you. MERRY CHRISTMAS AND A PROSPEROUS YEAR 2025.
Traduccion al Español:
Hola hermosa comunidad, tenia mucho tiempo que no publicaba y estos dias son propicios para encontrar temas para hacerlo y que mejor que hablar de la navidad y toda su comida y costumbres.
Las fiestas navideñas son lo maximo, pero hoy te quiero hablar del dia despues de la fiesta: El Dia Internacional del Recalentado. Si, tenemos ese dia del cual todo el mundo disfruta. El dia 25 y 1ro de Enero nos levantamos tarde, abrimos la nevera y vemos esos exquisitos platos que nos deleitaron el paladar la noche anterior, pero ese dia no quieres cocinar nada ni hacer nada, pues solo deben poner un plato lleno de toda esa comida que viste en la never en el microondas para recalentarla, y listo.
El encanto del recalentado esta en que no tienes que elaborar ningun plato, ni trabajar mucho en hacer la comida, ni esperar mucho tiempo para comer, solo calentar y comer. Que facil no ? Despues de un dia de fiesta, que te acostaste en la madrugada, que te levantas con sueño todavia, alli esta el micoondas que te llama para que metas un plato de comida y recalientes. Y sabe igual que el dia de ayer que te lo comiste, no es asi ?
Me encantan todos los platos navideños, los preparados en casa como las Hallacas, la ensalada de gallina, el pernil y los que compramos como el Pan de Jamon. De los dulces esta el de Limonzon, lechoza y la torta o pastel de frutas con añejo. Las bebidas el Ponche de Crema, los vinos y las bebidas de soda son las unicas que se compran porque lo demas es hecho en casa junto a toda la familia.
La navidad es el tiempo en el que derrochamos todas nuestras aptitudes en la gastronimia y queremos lucirnos con nuestros platos diciendo que los nuestros son los mejores, cada quien tiene su estilo y su gusto y eso se tiene que respetar. Todos los platos aunque los varien en sus ingredientes son magnificos porque llevan impregnados el amor que le ponemos y por eso salen con muy buenos resultados.
Bueno espero que hayan tenido un reconfortante Dia Internacional de Recalentado y que este proximo 1ro de Enero tambien sea de mucho exito para todos ustedes. FELIZ NAVIDAD Y UN PROSPERO AÑO 2025.
Aha I recognise the hallacas!
Merry Christmas Isabel and I hope we all have a great 2025.
Hi, friend. Yes, now we can say that everyone knows this silver since in any corner of the planet there is a Venezuelan sharing our gastronomy and our traditions. Merry Christmas and a prosperous year 2025 to all of you friends. May the Lord bless you.
That is true and thank you!
Hello @isabelpena
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Thank you very much friend.
Hahaha 🤣🤣 we don't have that international reheating day on January 1st here in Indonesia. But we do have our National Reheating and cookie jar hugging week😅 yeah 7 days in total after the Eid's (we have 2 Eid's to celebrate every year)
Thank you for sharing your favorite foods to eat, the cakes.. is that banana cake?
Cookie reheating day ?, sounds interesting. Look at everything you learn about the cultures of other countries. No friend, that is a black cake but with few ingredients since it has nuts. But it still turned out very tasty.
Haha, what a great idea! I guess what we call Boxing Day (26 December) would be our reheating day, or often you would have cold roast meats and the potatoes and vegetables fried together.
Love the picture of all the family around the table.
Yes friend, my family used to be larger, but now those are the ones who are together. Christmas is that, sharing with family. Yes, the day after Christmas no one wants to do anything, so the food is reheated and eaten and many times it is tastier than the day it was prepared.