There are general recipes everywhere and I know some would be fine, but I'm sure she didn't have one, just put in this and that and some other stuff just like old times. Well... there probably wasn't much "other" stuff in it, just pure and simple.
You think I don't know how to pour???? Hand don't fit? NO problemo. LOL
There is (or was) a place in Boone, NC that served their restaurant food like homestyle. Big bowls and plates of whatever they were serving and you passed it around and got what you wanted. They had the best blackberry jam. It's been so long since I went there that I'm not sure, but I think it was the Daniel Boone Inn. That old Daniel sure makes good jam !
Boone! It rings a bell. It was in the Daniel Boone Forest, now that you dropped that hint. Near the Biltmore? I know I have been there. Either way, isn't that just such a fun way to serve? Bet that went out with COVID! That sure did change the way life was lived.
I can pour! No, my hand goes in easy, but, doesn't slide out quite as easily.
I get the recipe thing. Most of mine from my relatives are like that. But, they are tried and true, so you won't get any argument out of me. Almost Friday! But, tonight it #MakingtheMarketFridaypostnight.
Le sigh.