I used to cater part time for functions. It was hard work but fun. I used to try to offer tasty dishes that were still affordable for clients on a tight budget, and calculate quantities as precise as possible. It's a fine balancing act, quality always is priority!
The food business is not easy.
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That's really right. Keeping the balance between budget, requests, quality etc is so difficult. Also we have to keep us happy :) Overall I like cooking and catering. I may reduce but I think I cannot completely quite doing it. Haha.
I will always love cooking, so I was always willing to have a smaller profit. Food somehow brings people together, especially when cooked with love ❤️
I notice it from your posts 😉 Our stomachs connect us 😁