I want some lubneh like right now, cottage cheese in olive oil sounds divine! Had to Google it as I've never heard of it but remember my aunt making what she called cottage cheese and it also involved straining yogurt when she was married to her German husband, it was divine! I must ask her exactly how they made it.
Your stall must be a big attraction with all those divine goodies!
I make maaskaas which is what I think of as cottage cheese. The flavour and texture are quite different and because the olive oil solidifies in the fridge, one has to take it out in advance of using it. I actually think it'll be good with the lemon chilli marmalade.
Oh, and of course, the olive oil never goes to waste.
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