Great to see how they making tea in Scotland Ed. I can agree with you about the water, it needs to be often descaled and often is full of fluroide too. I do like the nice china t cups, but only drink from those when I visit my mother as they are quite old fashioned.
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Yeah descaling things was a pain and yeah fluoride levels too Steve.
Ah yes I think of them now with older generations for the china teacups. Does taste nice I must admit.