Looks awesome! (even without meat) 🤣 Glad to see you like the results of the added baking soda. It is those little secrets that really make cooking fun instead of work. You have reminded me I need to make more tortillas, I just pulled the last ones out of the freezer over the weekend (yes you can make large batches and freeze them in zip-lock bags).
I just harvested the last batch of habanero, jalapeno, and serrano chilis from the garden along with a few bell peppers (capsicums I think you call them). Was going to make some hot pepper marmalade with them but I think I'm going to make some hot sauce instead. Will give me an excuse to make a post since I have been neglecting my HIVE friends lately!
Take care my friend.
I wrap and freeze in foil. That's what happened to last night's remaining two. I call them capsicums because folk seem to get that: we just call them peppers... And I keep on planning to do things with them and then we eat them lol! Look forward to hearing about your hot sauce. I made chilli jam over the weekend and I have a friend in the village that makes a fabulous fermented hot sauce...
Next week, I may well make more because I know I'll have some chicken left over from our Sunday Weber cook.
You take care, too!
Fermenting is the best way but I'm too impatient for that. I boil mine down in white vinegar and roast the rest in the oven. Then I can it in glass jars. I just finished making a couple of pints an hour ago. Turned out really tasty but it is truly liquid fire. Going to last a long time because just a few drops go a long way!
🤣🤣