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Love the modern record keeping

Modern Miss Milly that I am!

Be warned: making passata is not for the faint-hearted.
I gave it the "Fiona treatment" here and where you'll also find the recipe. Enjoy!

 3 years ago  

Oooh, thanks for the extra link tip 😉 Much appreciated! First things first, I probably need to get a blender.

An immersion/stick blender is a great investment. You'll wonder what you did without it...😄