Wow thank you for your post @livingtaiwanuk! I thought about making similar dish recently as I consider it more for cold season. I didn’t know it’s wrapped with lotus leaf. We use bamboo leaves in Japan and was wondering what to use in Germany.
I would like to be a granny making them for friends and family for gathering in the morning. I like the idea of morning gathering. It’s really nice to read how it’s eaten 😊
We use bamboo leaves as well to make another type of meal also with rice, but a different filling inside and wrapped in a different shape. I wonder how different that is from the Japanese one.
Thanks for a great community concept, but could you give it some identity please 😁