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RE: Glutinous rice with chicken

in Food & Culture2 months ago

We have our own version of this in the Philippines too, Pauline. It's called Pastil. Instead of lotus leaf we use banana leaves and the meat could either be beef, chicken or pork. Others have eggs. :)

This looks so goood!!

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I think I've seen some of you eat it in your posts, seems like a popular dish!!