This looks intriguing. Is the lotus leaf also eaten, as a leafy vegetable? Or does it mostly suffice as a wrapper, like a corn husk does for tamales?
This looks intriguing. Is the lotus leaf also eaten, as a leafy vegetable? Or does it mostly suffice as a wrapper, like a corn husk does for tamales?
The lotus leaf is quite tough and bitter it's just used as a wrapper. And the parcel itself is quite filling, you wouldn't be able to eat much afterwards 😋