I don't really do anything with them. I let them dry out and then shellac them, saving them for another year. I have had a certain set probably for about five years and this year I bought another. You can eat some of them but they're very sour and they had really thick skins. I'd like to be able to tell you that I can do something amazing with them but, I'm an utter fail in that department.
Thanks for stopping by and leaving your words! Have an amazing day!