Oh interesting, did not realize you could stretch meat adding banana fiber.. that is an interesting concept.
I need to try those pea croquettes.. they did look good.
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Oh interesting, did not realize you could stretch meat adding banana fiber.. that is an interesting concept.
I need to try those pea croquettes.. they did look good.
Yes, you have to boil the green plantain shells enough and then season them as if it were a common meat with all the seasonings to taste and take them to a frying pan with just a little oil and a little water as if you were cooking the meat and it can also be eaten with crackers or with whatever you like.