Your description makes me want to spend the rest of my fiat on amala, oh how I love good amala. Not the ones made with adulterated flour o, those ones that have a little undertone of a bitter aftertaste, what have you done Benjay 🤦🏽♀️😂. I love your description, maybe you should add food blogger to your info 😂. These combos are really good but sometimes as individuals units, some may taste bland like that yellow stuff (I’m not a very big fan). Also Iyan needs soup with an overpowering taste else it’s like mashed yam (my friends have warned me to say this out so I won’t be lynched 😂) but your blog made me forgive iyan and grant it another chance in my heart.
Adulterated flour! 😂 No o. Abeg. But you sure know your "good" amala. I'm only surprised you don't enjoy gbegiri. Oh my lawdd
The thing I even love about pounded yam is that it tastes alone, even without soup. So I usually have no worries when I run out of soup when I'm eating it.
I was sent to preach the gospel of iyan, ma 😂
Thank you, Gladyy!