"Traditional recipe for yeast dressing is prepared as follows: a kilogram of "live" yeast is diluted in five liters of water, after which the solution is diluted with water in the ratio 1: 10 before use.
If dry yeast is used instead of the usual one, then top dressing is prepared on the basis of 10 grams per 10 l of warm water with the addition of two tablespoons of sugar, after which the mixture is allowed to stand for a couple of hours, and then also diluted with water in the ratio 1: 5. Typically, this solution is used for watering flower beds, vegetables, fruit trees and berry bushes."
Something like this. I never really weighted it but rather add some to the water.
Source:https://vsaduidoma.com/
Cool! Will read up on that.
Thank you :)