@watersnake this looks very interesting. I wouldn't mind trying it, but what could one use instead of Annato seeds? Or do they have another name?
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@watersnake this looks very interesting. I wouldn't mind trying it, but what could one use instead of Annato seeds? Or do they have another name?
Hey hope you could give it a shot. Another name for it is achiote seeds. You could try using a little bit of turmeric and paprika if annato is unavailable.
Ah, I did think of turmeric, but not parprika. And given it's more about colour than flavour, both would work. I shall see how I go. Thank you.