Nothing like some bacony goodness to start one's day with right? I'm a crispy bacon guy and whilst I'm not fussy and pretension, often give explicit instructions for bacon-preparation...I also like my poached eggs almost cooked through not totally runny. I'll eat just about anything, but one has to maintain ones standards too. :)
This is Barossa Valley bacon, organic and all that stuff. The Barossa Valley was my back yard growing up so I tend to defer to their produce when it presents itself - Shop local and all that.
Aussie bacon is the best...But I'm preaching to the converted I guess. :)