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RE: What I Learned Working in a Pastry Kitchen as an Apprentice in France

in The LIFESTYLE LOUNGE β€’ 4 years ago

Hi beauty!πŸ˜€
Wow! Best croissant ever! I love bread!!πŸ˜‹πŸ˜‹πŸ˜‹

And yes, I agree that running a bakery is very difficult... I know that running a bakery is very stressful for a bakery owner because I eat bread so often...πŸ˜…

But your experience with them is definitely a great one!
I shared this great post on Twitter!πŸ™ŒπŸ™ŒπŸ™Œ

4 years ago in The LIFESTYLE LOUNGE by
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    Β 4 years agoΒ Β 

    Hi Ryo, thanks so much for dropping by and for the share πŸ˜€ I tried some delicious pastries and bread in Japan last year. Which one do you recommend is the best?

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      Β 4 years agoΒ Β 

      Your welcome!πŸ˜‰πŸ‘

      Oh That's good!
      Well, When it comes to traditional Japanese sweets, I love "Ohagi"!
      It's a sweet treat made from a mix of rice and soyπŸ˜€

      A common bread in Japan is curry bread, in my opinion!
      That's curry in the bread! Spicy and delicious!πŸ˜‹πŸ˜‹πŸ˜‹

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        Β 4 years agoΒ Β 

        Thank you for these recommendations. I just googled Ohagi and it looks good. Something to try one day. Curry bread is delicious! We tried them for the first time in Tokyo last year and we were addicted to them πŸ˜€.

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          Β 4 years agoΒ Β 

          Ohagi should be found in most common Japanese confectionery storesπŸ‘
          Curry bread, melon bread, and an bread are the most common breads in Japan!
          Try them when you visit Japan again! I think there are a lot of good bread restaurants in Tokyo!πŸ˜‰πŸ‘πŸ‘

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          Β 4 years agoΒ Β 

          Thanks for these cool suggestions :)

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