Day by day it gets better what the owner expects, the mushrooms and beef cattle that are already in the Botanical Gardens.

My friend has a large garden and in it there is only grass and logs scattered all over the garden, they deliberately let the grass and wood lie dormant to speed up the growth process of the grass, this situation is deliberately allowed so that the grass grows faster. Why do they let the garden neglect, they aim to raise beef cattle with a large number of stock and a few sheep, the goal is to let the weeds grow so that it becomes a means of stocking food for cattle and sheep.

This is a mushroom that grows among abandoned logs, my friend deliberately left a corner of the garden neglected with piles of wood so that mushrooms can easily grow, besides that they also take advantage of business business opportunities such as planting trees that can be used as housing materials, maybe they will also let a lot of pieces of wood scattered around for more mushrooms to grow for food and natural herbal medicine and also for vegetarian food, I think it's the best way to save time and effort to utilize the garden in a different way than what makes one's business worthwhile.

One of them is the mushroom that has improved over the past few weeks, my friends and I have taken a lot of piles of mushrooms to be used as medicine and used as food, I think before this garden was abandoned and not used at all, after I researched and met my old friend, they made this joke on purpose to save money and save effort and not have to plant grass for their cows and sheep to feed on.

Empowerment of beef cattle

Actually this job is really crazy and I totally didn't realize that there is a business opportunity to use weeds to feed cows and sheep and it's a very helpful job indeed and to be able to get fresh grass all day long to feed cows and sheep actually it's pretty weird and I thought they would never raise anything in that place as there are several pens containing hundreds of beef cattle aged two and three months roaming in them.

An open place in the middle of a very wide countryside, a very simple owned place close to a water channel, it's easier for the cows to eat and drink as long as they want, fresh grass grows continuously all the time, my friend only needs to take care of the stables for lodging these cows, in the afternoon all the cows will come home and enter the barn area, my friend only needs to check whether all the cows are in good condition.

Mushrooms and beef cattle business

Empowerment of beef cattle