I love the cornmeal part! This recipe intrigued me because it didn't call for it, and the internal texture of the crumb was quite nice in the final product. I might be enjoying the experimenting, and it sounds like you are too😊
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Yesterday I added 1 cup of whole wheat flour, just to see what would happen. As expected, the result was a heavier English muffin, and it took a bit longer to bake, but I like them.