You are viewing a single comment's thread from:RE: Making Homemade Mustard / From seed > greens > seed!View the full contextView the direct parentsteemseph (69)in Homesteading • 3 months ago I love eating the mustard seeds out of the pickle jar. Sometimes I use it as rice seasoning.
Oh that's really smart, I have mixed pickle brine with oil to make salad dressing though and it's tasty!
Oh yeah, exactly.
That’s how I discovered using it for rice.