With the wood, it is like with meat — you should never cut it with the grain. Always cut against the grain. If you do not, you will end up with a tough piece of meat in the pan / on the plate.😮
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With the wood, it is like with meat — you should never cut it with the grain. Always cut against the grain. If you do not, you will end up with a tough piece of meat in the pan / on the plate.😮