![]Hello, Hello, today I have a menu to share with all my friends who have watched this post. This menu is mackerel Chu Chee, which is episode 3. This mackerel Chu Chee can be made at home because it is a menu that does not have many ingredients. Mackerel Chu Chee does not have many ingredients. There are only a few things: coconut milk, curry paste, kaffir lime leaves, and basil. The seasonings are fish sauce, seasoning powder, coconut sugar. That's all the seasonings. Let's see how to make it. How to make it: Wash the mackerels, remove the intestines, and cut off the tails. We will use 4 mackerels. Then, we pluck the basil leaves and set aside. Then, we put the pot on the stove. Add half a box of coconut milk. When the coconut milk boils, we add the curry paste and stir-fry until fragrant because the curry paste is fragrant. We add enough water to cover the mackerels because we will make the mackerel Chu Chee soup with a little water. Do not make a lot of water because the water is boiling. We put all 4 mackerels in and close the pot until the mackerels are cooked. Open the lid and season with fish sauce, seasoning powder, coconut sugar. Close the pot again. When we open the lid, add the torn kaffir lime leaves and basil leaves. Then taste it to make it a little spicy and sweet. We are done. The mackerel Chu Chee is ready to serve with hot rice. For this post, I hope it will be useful for everyone who likes to cook because mackerel Chu Chee is a menu that is not difficult to make. It is easy to make and can be modified to be any type of meat. For this post, I would like to thank you very much for coming to view the post. Thank you. Hello.
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