![]Hello ♥️ Hello friends, today we're going to eat freshwater fish. Today I went to the market and found a lot of big snakehead fish. There are a lot of them in the market because it's the dry season and the water will be dry. There will be a lot of fish at this time. Farmers who harvest rice will find fish in the rice fields where the water is starting to dry up. They bring them to sell at the fish market, which is cheap. Today I remembered that I haven't eaten this menu for a long time, so I tried to make the menu you see. Spicy snakehead fish curry Let's see the ingredients for spicy snakehead fish curry and how to make it. First, let's see the ingredients. 700 grams of snakehead fish, 100 grams of red curry paste , 300 grams of eggplant, 5 kaffir lime leaves , 1 handful of basil, 500 grams of coconut milk, fish sauce, palm sugar, salt. Let's see how to make it. First, wash the fish sauce from the market with tamarind water until clean. Then remove the center bone and cut into bite-sized pieces. Set aside. We cut the eggplant and soak it in salt water first to prevent it from turning black. When done, wash it in salt water 2-3 times. Set aside. And basil, tear the kaffir lime leaves and set aside. Next, put a pot on the stove and put 250 grams of coconut in. Wait until it boils. Add the red curry paste and stir-fry until fragrant. When the curry paste is fragrant, add 500 grams of water. When the water boils, add the fish. Season with fish sauce, palm sugar, a little salt, and seasoning powder 1 Teaspoon because the water boils again, add the eggplant, followed by the sliced bell peppers, add them in. Because it boils again, add the remaining coconut milk, another 250 grams. When the pot boils again, add the basil and lime leaves, mix well again, turn off the heat and lift it out of the dice. Eat with hot steamed rice. This is finished for the spicy snakehead fish curry. I like to think that it will be useful for everyone who likes to cook. For these, thank you very much.(
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