![]Scientific name: Perna viridis. General characteristics : Mussels are bivalves with a shape similar to a spade that is slightly curved at the head. Mussels that live underwater all the time will have a black-green shell. Those living in areas with high and low tides have some exposure to sunlight and their shells will be yellow. The flesh is a pale yellow or orange. Have whiskers to hold on to the pole, lay eggs all year round. Hello, today we will review seafood. Our seafood today is mussels. Mussels are mussels that are raised along the sea. My house is in the lower northern region, so we don't have them. We order them from the eastern region of Thailand. They are still fresh and usable. Today, steamed mussels with seafood sauce is a menu that we made for lunch. Let's get to know mussels. Mussels are popularly raised in the eastern region of Thailand and the southern region of Thailand. Mussels are popular among people. Whether it's fried mussels, pickled mussels or other menus, you can do it. For today, mussels with seafood sauce in my house are the same. We like to steam them because dipping them in seafood sauce gives a very good taste. It's a special meal in our house. You can make it as a snack or eat it with rice. For those who like to eat mussels, let's look at the picture of the ingredients, which are mussels that we have cleaned and put in a steamer and steamed for about 15 minutes. The mussels will be cooked in a minute. We lift them up and put them in the seafood sauce. We don't have to make it difficult because we buy them from the market. It's a bottled sauce that makes the taste just as delicious. What are the mussels? I've brought pictures for my friends to see. That's all for today's food review for my friends to see. Thank you to everyone who came to see the post. Thank you from the bottom of my heart. Goodbye.
