Three flavors of tilapia#Thai food

![]Hello ♥️ Hello, hello to all my CCS friends. Today, I will review the lunch menu at my house. Today, my house will be all fish menus because it has been a long time since we have eaten fried fish. Today, we have fried tilapia and three-flavor tilapia as lunch at my house. I made a three-flavor tilapia menu for my friends to watch. If anyone wants to make it, you can because there are not many ingredients. There are only 2-3 ingredients. I will tell you the ingredients so that my friends know what they are. Let's see. 1 tilapia, 500 grams 7 red chili peppers 5 cloves of garlic 3 coriander roots 3 tablespoons of tamarind juice 1 and a half tablespoons of coconut sugar or palm sugar Oil for frying Let's see how to make it. The tilapia we got from the market, cut open the belly, remove all the intestines, cut off all the fins, and some are close together, for beauty. When done, wash and clean the tilapia, then apply salt to it. Set aside. Heat a pan, add enough oil to cover the tilapia, then fry the tilapia until both sides are yellow, then scoop it up and set aside to drain the oil. Set aside. We will pound the three ingredients together. When the three salt ingredients are fine, add red chili peppers, followed by garlic. Pound them, but do not pound them too finely. Heat a pan, add 2 tablespoons of oil, then add the chili peppers that we pounded. Stir-fry until fragrant. When fragrant, add tamarind juice, then coconut sugar. Season with fish sauce, and taste to get 3. The taste is sour, salty, sweet for the three-flavor fish. When it's the way we like it, we turn off the heat and are ready to pour our sauce over the fish. When we pour the sauce over the fish, it's done. We sprinkle with coriander and decorate it beautifully. Our three-flavor fish is done and ready to serve. Let's go see the picture of the ingredients and the picture of our three-flavor fish. For me, I would like to thank everyone who came to view the post and vote. Thank you from the bottom of my heart.()