Jeungki is a traditional rice pastle in Aceh, itu can not be separated from the life of traditional farmers. Usually, it is use for processing paddy into a rice, so itn can be consumption. Jeungki also be use for grinding coffee, corn, rice crackers, flour, spices, and coconut.
Jeungki merupakan alat penumbuk tradisional di Aceh yang tidak bisa dipisahkan dari kehidupan petani. Jeungki berfungsi sebagai alat penumbuk padi menjadi beras, juga dapat dipakai untuk menumbuk kopi, sagu, eumpieng, tepung, bumbu masakan, dan kelapa
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