Good morning everyone, many greetings. Friends, everyone is together. I am photographing a new flower today, to be honest, it is very difficult to get up in the winter morning. It is cold, so I get up in the morning and go to a vegetable field, there I see a picture of a flower. The name of that flower is Cauliflower . In our country, we recognize this name. However, we get these vegetables according to the season.
Cauliflower is an annual crop that reproduces by seed. The white part of the cauliflower is eaten, while the stalk and thick, green leaves surrounding the white part are used to make soups or tossed. Cauliflower is a very nutritious vegetable; it can be eaten cooked or raw, and can also be pickled.
Cauliflower is so named because the white part surrounded by leaves looks like a flower. Cauliflower leaves contain a lot of vitamin 'A', calcium, nutrients and iron. The amount of calcium in it is about one and a half times that of black cabbage, about three times that of green cabbage, and twice that of red cabbage.
Hey, this fruit is full of many nutrients, we usually eat it all the time. I hope you all like my post. Everyone stay well.