Hi hive friends, how are you all? Are you all well? I hope you are all well. Today I will post a photo of the Acehnese specialty bingkang adee cake.
Kue Bingkang Adee is a traditional Indonesian cake originating from the Aceh region, my friends. This cake is usually made from main ingredients such as sticky rice, coconut milk, brown sugar, and pandan leaves which give it a distinctive aroma, my friends. The texture is soft, chewy, and has a sweet taste with a little savory from the coconut milk, my friends.
This cake is often served in certain events, such as celebrations or as a snack hive friends. Usually, bingkang cake is cooked by steaming in small molds, and is generally green in color because of the use of pandan leaves in the dough hive friends all.
Adee's bingkang cake is sold at a very cheap price, only 2000 rupiah, all hive friends.
That's all for my post this time, see you in my next post.
regards
@nana-hive