Good evening to all my hive friends, today I will post a photo of a folded semprong cake
Kue semprong Lipat is one of the traditional Indonesian cakes that is often found during celebrations or special events, all hive friends. This cake is made from thin dough that is fried until crispy and then folded or rolled, all hive friends. It tastes sweet and crunchy, with a slightly brittle texture on the outside and slightly soft on the inside, all hive friends.
Not only is this cake delicious, the process of making kue semprong Lipat usually involves ingredients such as wheat flour, eggs, sugar, and coconut milk, all hive friends. After the dough is made, it is baked using a special mold to form the cake into a thin and curved shape, then rolled or folded after being fried, all hive friends.
That's all for my post this time, see you in my next post
regards
@nana-hive