How are you all friends, best wishes to all of you wherever you are. On this occasion I want to show fresh, bright red fruit. The tempting water guava fruit.
Water guava, also known as "rujak guava" in some regions, is a tropical fruit native to Southeast Asia, including Indonesia, Malaysia, and Thailand. This fruit has the scientific name Syzygium aqueum and is known by several other names such as wax apple or water apple in English.
Water guava fruit is usually bell-shaped or like a bell with a tapered tip. The skin of the fruit is red, pink, green, or white, depending on the variety.
The skin is thin and the flesh is crunchy and juicy, with a sweet or slightly sour taste. The fruit varies in size, but is generally small to medium.
Water guava is often eaten directly as fresh fruit. Water guava has a high water content, making it a very refreshing fruit choice, especially in tropical areas.
