Traditional pork sausage salad

in CCH7 months ago

Hello, today my mother took me into the kitchen again. Today I made the house's favorite menu. In my house, I really like to eat pork sausage salad. This one will be handmade pork sausage, an ancient style of pork sausage that Thai people like to eat. First of all, we Then chop the pork sausage into bite-sized pieces, do as you like. Then wash the vegetables and add them to the mixed salad. There will be celery, tomatoes, lime, chili, spring onions, coriander, and pickled garlic. The salad can't be missed. That is, the pickled garlic will make our taste delicious. Then we take the vegetables that the store cleans and cut them into pieces for making the salad. Set the water to a boil, add the pork sausage and minced pork and boil until cooked. Then, Let's rest and let's prepare to make the salad. The salad is coconut sugar. Add sugar, add seasoning powder, add a little salt, then add fish sauce, then add chili and squeeze lime. Stir until the salad is mixed well. Taste to get the taste that we want. Sweet and sour, salty. Just a little salty. Reduce. The salad must be sweet and sour. Then add the vegetables and mix in the pork sausage that we boiled. Mix it well. Now we have a delicious salad. It's ready to be served and ready to eat. How is everyone? Does my mom cook anything that looks good? When I'm home, I help my mom cook. Because our family is Thai living in Malaysia, my family and I mainly like to eat Thai food because my mother can cook Chinese food and make many Thai dishes. I would like to go eat my mother's spicy salad first.

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