Aceh Noodle Ingredients and Seasonings

in CCH3 years ago
Authored by @rona

Hi Hiverr
regards

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This time I will share a little about the process of making Aceh Noodles. Mie Aceh is one of the most interesting culinary delights that are worth tasting. In addition to staple food or additional food, Mie Aceh can be used as a snack when camping.

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Mie Aceh is already known throughout foreign countries, not even a few who really like Mie Aceh, in addition to its delicious taste, the typical Acehnese spice blend that is processed in such a way feels on the tongue. This is the favorite food of all people in Aceh.

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In fact, almost all stalls in Aceh sell noodles. Mie Aceh is processed with various types of culinary, including Mie Boil, Mie Goreng and Mie Tiaw. Now Mie Aceh is very easy to process just by using some of the compositions below.

1.Milled Flour Noodles

  1. Finely ground spices
  2. Soup Leaves
    4.Tomato
  3. Shallots
  4. Celery.

The way to cook it is also quite easy, you just need to stir-fry into the pot of all the spices, and add the noodles after a few minutes.