My favorite hilsa bona hilsa fish is very popular with everyone, I like it myself too, today as usual I have come to you to share something new with you, today I will share with you my favorite hilsa bhuna which I made myself.
I was not thinking about what to cook since morning, then suddenly my son's father said how is it if I roast hilsa, I usually try to keep brinjal if I roast it, I only make hilsa bhadai, but today I made hilsa bhuna as per his advice, but it was also very good to eat.
I went on the road in the foggy morning, now I came out of there, I went to the market and saw a fish seller sitting with hilsa fish in the middle of the market. So I quickly went there and bought three hilsa according to my choice, he charged me 770 taka for three hilsa, then I came straight home from the market.
I cut the fish, washed it well, put salt on it for a while, then I fried the fish nicely, actually I forgot to take a photo, then I prepared it nicely with coriander leaves, tomatoes, green chilies, it looks very tempting, as you can see. Today's lunch was very tempting and it was a lot of fun. May everyone be well and healthy. Assalamu Alaikum wa Rahmatullahi wa Barakatuhu.