Good morning, this morning it's raining at our house in Malaysia, we went to the market to buy vegetables and fish to cook at home, we got a lot of vegetables, both Pad Thai and Malaysian vegetables, we will eat both fresh and boiled vegetables. Today, our neighbor gave us small eggplants, we boiled them and ate them with shrimp paste chili sauce. Today's shrimp paste chili sauce uses red fresh chilies, we roast the shrimp paste over the fire until cooked. If anyone doesn't roast it, grill it, wrap it in banana leaves and grill it until cooked first, making the shrimp paste cooked. When we use it to make shrimp paste chili sauce, we won't gossip and it will be very delicious. We wash the vegetables, clean them thoroughly, wash them with salt water, wash them with water for 4-5 minutes. Let's clean the vegetables because some vegetables we have to eat raw. As for the boiled vegetables, we boil them until cooked and then scoop them up and set aside to eat with chili paste. As for the fish today, we have sea bass. One part we will steam and the other part we will fry to eat with chili paste because we eat different things. My child will eat fried fish and I will eat steamed fish. So we steam and fry them together with shrimp paste chili paste. We cut the chili into small pieces first so that when we eat it, it won't splash into our eyes. Then we finely pound the chili, add the seasoning powder, which is Ajinomoto, the shrimp paste salt that we roasted, and squeeze a little lime juice and add sugar. That's it, we have a delicious shrimp paste chili paste to eat with fresh and boiled vegetables. Today's menu is 2 more dishes. Friends, try making it and eating it. The boiled vegetable chili paste is very delicious and goes well together. Most importantly, it is healthy.
