Hello, my lovely friends. Today's lunch menu presents a very spicy stir-fried pork innards with black pepper that is guaranteed to please those who love spicy food. The stir-fried pork innards has both the crispiness of the liver, the chewiness of the intestines, and the softness of the tongue. When stir-fried together with fragrant black pepper and fresh chili, the taste will be rich and well-rounded with the aroma of spices. It is also easy to make and the whole family can enjoy a delicious meal.
Ingredients and ingredients
Pork offal, pork liver, intestines cut into bite-sized pieces 500 grams
1 tablespoon minced garlic
1 teaspoon shrimp paste
1 tablespoon black pepper
3 tablespoons chili
3-4 lime leaves
1/2 cup water
1 tablespoon fish sauce
3 tablespoons oil
1/2 teaspoon sugar
1 teaspoon seasoning powder
Crush black pepper and fresh chili. Then add shrimp paste and pound again until everything is mixed. Prepare pork offal. Wash pork offal and cut into bite-sized pieces. Wash again to remove the fishy smell.
method
Heat a pan with vegetable oil. When hot, add garlic and curry paste. Stir-fry until the curry paste is cooked. Then add the pork innards and stir-fry until cooked.
Season with fish sauce, sugar, and seasoning powder. Add water and stir to mix. Taste and adjust the flavor as desired.
When the taste is as desired, then prepare a plate to put the pork-stuffed vegetables. Today I decorated the plate with banana leaves.
Put the liver on a plate, sprinkle with shredded kaffir lime leaves and decorate with mint leaves. Stir-fried pork offal with black pepper is a simple, delicious and healthy menu. Try making this recipe and see for yourself.