Hello, my lovely friends. It's been raining heavily in Trang Province. The water in the pond is full of rainwater that has been falling heavily for 2-3 days. My husband and I did not hesitate to take out our fishing equipment with excitement. My husband and I walked to the pond with our fishing rods and bait. The surrounding atmosphere is refreshing. The sound of flowing water mixed with the sound of the fruit makes us feel very relaxed. My husband and I intended to fish using the fishing technique. Then we waited for the battery line to be taut. We were very excited. With excitement, I quickly pulled the rod up and it turned out that there was a big snakehead fish on the hook. Fishing on a rainy day not only gave us delicious fish to cook, but it was also a happy time to spend time with my husband. It was both fun and happy. It was a very challenging activity. This is the origin of this menu. The snakehead fish weighed 1 kilogram. It was very big. When we got the fish, we went back to the garden house, cleaned the fish, and then prepared the ingredients to cook. If we talk about Thai menus that are delicious and healthy, sour curry with snakehead fish and pickled bamboo shoots is probably one of many people's favorite dishes, especially when we have new natural ingredients like snakehead fish from the pond in front of the house and pickled bamboo shoots that are free from toxic chemicals that we made at home. It makes this menu even more delicious and special, doesn't it?
Ingredients and components
2 tbsp red curry paste
1 tbsp shrimp paste
2 tbsp fish sauce
1 tsp sugar
2 limes
300 grams pickled bamboo shoots
1 liter water
600 grams snakehead fish
1 tsp salt
How to make
Clean the snakehead fish, cut into pieces, pickle the bamboo shoots, wash with clean water, and put them in a sieve.
Let's start by placing a container on the stove and then adding clean water. When the water boils, add the curry paste and shrimp paste. Then wait for it to boil again until the curry paste dissolves. Mix well.
Add the pickled bamboo shoots and wait until the bamboo shoots are cooked and exposed. Then season with all the prepared seasonings.
Next step, add the snakehead fish. Wait until the snakehead fish is cooked. Then use a spatula to slowly stir and taste to adjust the flavor as desired.
Finished, turn off the stove, scoop into a bowl, ready to serve. Sour curry with snakehead fish and pickled bamboo shoots. I hope my friends like this menu. Today, I have to say goodbye. Bye-bye.