Eid Cake | Traditional Cake

Good afternoon everyone,
How are you all??
We all hope that you are always in good health.
Today I want to share again with you here, Regarding Eid al-Adha, which we have just passed a few days ago, One of them is the existence of cakes provided in every house to welcome guests, Various kinds of cakes are provided, ranging from traditional cakes to modern cakes.

Let's take a look together at some photos that I can show,
and a little explanation about the cake.

I will explain several types of cakes

Conch cake

Cake covered with sugar water that makes it taste sweet, With a shape that resembles a snail, this cake is called a snail cake.

Onion Cake

Butter cake mixed with onions and eggs, making this cake very crunchy, we call it the onion cake.

Boh Usen Cake

This is a traditional Acehnese cake, a cake that becomes a tradition at every event held,With a sweet taste that makes many people like it.

Butter Cake

Cake with a very easy way of making and the ingredients used are not many,with a delicious buttery taste.

Sponge cake / Sepit cake

This cake that has two names has a unique shape, Some people call it Kue semprong because it resembles a lamp, and some people call it Kue sepit because when it is made in sepit.