Hallo guys.
This time I want to share recipes of dishes made from cassava that is easy to get in Indonesia.
As usual, this time I want to share the recipe as #plantbase cooking challenged by @justinparke every week.
Cassava what we know is very easy though to be food, high carbohydrate as one of the staple food in Indonesia.
In the era of a pandemic, we need food that is rich in nutrients especially help keep the endurance of the body. Cassava has a high content of vitamin c and beta-carotene that can maintain the immunity of the body.
On this occasion, I want to share food made from cassava called ‘Rainbow Cassava Ball’
The ingredients are quite easily obtained, because the food is very simple but has a very delicious taste.
Ingredients used:
- 500gr Cassava
- 150gr and 50gr grated Coconut
- 100gr Sugar
- Pinch of salt
- Plant based Food coloring
- Water
- Agar-agar
- Pandan leaves
How to cook:
- Peeled and finely grated cassava and squeeze the water.
- Mix all the ingredients: cassava, coconut, sugar, gelatin and salt. Stir until blended.
- After stirring batter, divide into 3 sections of dough and give food coloring.
- Preheat the steamer which was already filled with water, and then stacking pandan leaves in the steamer so that cassava has the aroma of pandan wangi.
- Steam for 15 minutes in medium-high heat, then remove from heat and set aside.
- Steam 50gr grated coconut then give a little salt and mix well
- Mix the cassava ball with grated coconut already on steam.
- Rainbow Cassava Ball ready to serve.
In addition to its good taste, this food has a color favored children.
Good luck!The food is well suited to be a variant snack at home, safe for the family and for sure #plantbased and #vegan
Looks good and delicious! Well done.
Thankyou😍
Looks delicious... at first glance I thought they were rainbow klepon😆
Inspired by klepon :D
I did not know this way of preparing cassava. I love this recipe, it is healthy, delicious and nutritious, also very colorful. Greetings.
Thankyou 😍
I would love to have one right now. I am learning so much about cassava. I am excited to eat something like this. Thanks for the recipe!
Your welcome chef!
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What cute little delicious snacks. Thanks for sharing, I bet these smell delicious with the shredded coconut. Here in Suriname all the food colorings are made from chemicals, so we have to use flowers and pandan leaves to make any coloring we need.
Nice work as always and beautiful presentation/photography!
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Thankyou chef
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wow.. i thought its klepon.. or looks similar.. but will try this creative version also.. i think in klepon they add the palm sugar, right? there is also one were the add a piece of plantain i guess.. forgot the name.. but that's also delicious
To be honest, this is what I am thinking to make for the last 2 weeks! Maybe by next week, Thursday I will make...
You must to trying this recipe chef!
I will! I swear! ^_^