This was not my original entry to plant power challenge week 13 but I noticed other people beat me to the punch. That's ok. Great minds think alike. I had to move on and do something else.
There are six choices of which I chose cabbage and T.V.P. which is texture soy protein. I happened to have had some T.V.P. in the pantry and I had cabbage in the fridge.
I made a vegan mince meat from T.V.P.
Spicy vegan minced meat
2 cups T.V.P., 1 cup shitake mushrooms, 1 onion diced, 3 cloves garlic minced, 1 teaspoon ginger minced, and 1 hot pepper.
The approximate amount of the sauce ingredients, were 1/4 soy sauce or tamari, 3 tablespoons mirin, 1 tablespoon sweet soy sauce, 3 tablespoons vegan oyster sauce, and 2 tablespoons mushroom sauce.
Sautee the onions, shitake garlic, ginger and hot pepper, than add T.V.P. then add 2 cups of vegetable broth and soy sauce mixture cooking until the moisture evaporated.
Put the mixture aside.
Cook the cabbage and vegetables in 3 cloves minced garlic, and 2 minced shallots.
I added green beans that were thinly julienned.
I added a few roasted red peppers and pre steamed broccoli.
The udon noodles were cooked separately before the other ingredients were added together.
I added the minced faux meat first after cooking the noodles with the sauce mixture. Then I added the other ingredients of which were pre cooked.
I have a good supply of sesame seeds so I added to anything that would be appropriate.
I must say that I don't recall using udon noodles before but I really like them so it's a new thing for me.
Have a good night/day folks!
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I looks so tasty and I love that kind of noodle. I wish I can have some. Have a good day @carolynstahl.
Thank you I hope you can have some soon!
You done did the udon deliciously my dear friend! What a delicious dish on a marvelous plate. We got some TVP headed our way on a freighter ship, definitely gonna make some new and interesting dishes for the family. When we get to the USA, they definitely need to try some udon noodles.
Your post reminds me how delicious udon is. Nice work once again chef!
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Thank you chef @justinparke! I am so excited for your shipment. I will be more excited when you get to the US. Can't wait for your TVP recipes.
Yummy yummy! I love to eat these noodles it so tasty. Well done my friend❤️
Thank you my friend these are quite new to me. I really like them.
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