Tomato soup is my all-time favourite soup. I too prepare it but only in the winter season as tomatoes are available in abundance. My method is a bit different as I do not use vinegar and beetroot. Your soup seems delicious.
One more thing that cooking in aluminium utensils is harmful to our health. I too had some aluminium utensils but now replaced with stainless steel.
Thanks!
You are viewing a single comment's thread from:
Thank you for reading the post and giving thought to it. Beetroot and apple cider vinegar I use is basically for shedding some kilos. Secondly, I will try and make the other dishes in stainless steel thanks for sharing.