Rajma Chawal is a very popular north Indian dish. I too like it very much but it becomes very difficult to cook Rajma. It it is not properly cooked it doesn't become tasty. Your recipe presentation and cooking method are neat and clean, I liked it. Looking so yummy!!
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Very true, I always use a pressure cooker to cut down on cooking time, because you're right, it can take a long time for rajma to cook fully. Thanks for stopping by. !ENGAGE 25
ENGAGEtokens.