It took literally all day, unshelling the walnuts that I picked, refining my mastery of cracking to maintain chunks of nuts easy to loosen from the shell...
Then a few minutes of whirring and stirring, a drop of freshly ground salt and a dash of lovely organic sesame oil - and boom: two jars of lovely spreadable, highest quality, natural and super-local walnut butter!
I'm dreaming of the toast in the mornings, the pwsto combinations and pasta sauces.... It feels like a potent accomplishment, and profoundly impresses on me how utterly precious our freedom is - to make our own food at a natural pace, to enjoy the intense satisfaction of high nutriment from nearby trees/ plants.
Life Is Beautiful!
Blessings on your day,
:Clare
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Hello @clareartista, it is a tedious job to peel the nuts, thank you already culminated, the important thing that you will eat as you like. Blessings
Greetings
Yes! And it was a blessed job, shelling the walnuts: beautiful meditation, always, doing laborious jobs like this :-D Blessings, @victorealiendres - and thank you sincerely for commenting!
This is so beautiful. My mouth is watering at the thought of the taste!
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It was divine - my first taste, even though it was on cheap white flatbread: utterly scrumptious with butter, nut butter and apricot jam :-D :-D :-D
That's a big job. Savor the end product!
Awww, thanks so so much, @bobandbrad ! Yes indeed: I've just eaten THE MOST delizioso local bread, butter, nut butter, rocket and cherry tomatoes open sandwich - it was incredible... Worth every effort! :-D