There were talks about it here -articles about lab-grown meat and the like but it's non-existent yet. Sorry, I didn't explain it well. Organic meats are available in the cities in selected healthy restaurants but they're expensive. Where we live, being in the province, it's much easier be-friending the wet market owner to know where their meats are coming from as opposed to buying them from supermarkets to see their conditions if one wants to know further. There are free-range organic native chickens available, chickens raised in the backyards as added household income.
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Ok, I see. Makes sense. It's nice to know where food is coming from if you can.