RE: Homemade Wrappers + Mung Beans + Spring Rolls With Recipe - Part 2 Of 2

You are viewing a single comment's thread from:

RE: Homemade Wrappers + Mung Beans + Spring Rolls With Recipe - Part 2 Of 2

View the full context

freedomtowrite (67)in Natural Medicine • 5 years ago

Those look delicious! I'm wondering how to get corn flour...which I'm sure is different than corn meal 🤔

5 years ago in Natural Medicine by freedomtowrite (67)

$0.00

Sort:

Trending

[-]

mers (71) 5 years ago

Hi! Corn flour should be available in most supermarket ..here in Europe, we have Maizena.. it's optional tho..you may skip that..its purpose is to give elasticity in the dough so that the wrapper won't break....

$0.00

[-]

mers (71) 5 years ago

This is the corn flour we use here, it is totally different from the corn meal... It´s texture is just like the fine flour used for baking.

$0.00