That rooster sure went a long way! Yes, vinegar added to stock helps leach the nutrition from the bones. I typically let mine simmer for 12 hrs. I know people who do 24 hrs or longer. But I don't have the luxury of that much time.
That rooster sure went a long way! Yes, vinegar added to stock helps leach the nutrition from the bones. I typically let mine simmer for 12 hrs. I know people who do 24 hrs or longer. But I don't have the luxury of that much time.
I don't have that luxury either but I figure between the slow cook the day before and the simmer the following day, I probably got a decent amount of nutrients from that chicken. He sure did go a long way and we are so grateful! -Aimee