RE: Plant-Based Dinner Idea With Steamed Pumpkin and Soy Sprouts Ingredients

Interesting because the soybeans give crunchier sprouts, and that is because of their size.

I love the contribution that coconut milk gives to the preparation, it gives a special creaminess to the preparations. Although you describe that it is a spicy dish, as the pumpkin is sweet, then it gives a balance between spiciness and sweetness, which is delicious.

I have tried a version similar to yours, once in a restaurant.

I really like bean sprouts, sometimes I put little oil in a pan, a little bit of garlic, bean sprouts and soy sauce, just those ingredients give a delicious result.

Thanks for sharing,

Regards