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RE: Taro, Tempeh, Soy Sprouts, and Roasted Pumpkin With Coconut Milk Sauces

in Natural Medicine4 years ago


Your work is immaculate, I love how you take care of every detail of your presentation. Congratulations
I must admit that I did not know this vegetable, it is always good to learn something new. Your plate looks delicious, I appreciate you sharing these culinary secrets.
have a nice dayHello dear friend @anggreklestari good day

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This is a traditional recipe from Indonesia. I’m happy to share my local dish with you guys.

Have a great day!