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RE: Plant-Based Cooking Challenge πŸ‘¨πŸΏβ€πŸ³ Week #23 πŸ‘©β€πŸ³ Come Join Us!!

in Natural Medicine β€’ 3 years ago

Corn is so versatile, but I really enjoy it in dessert. There is nothing like homegrown vegetables too, just makes it all the more delicious.


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You are absolutely right on that. I am so thankful for my small garden and every bit of homegrown food, I can wrest from the earth.