Same as you do cooking, the only difference is we slice the chicken. The wings, neck, legs, and breast of the chicken need to be properly sliced and the flesh not crushed.
We then boiled it for over an hour to make sure its bones and skin were really soft and juicy. When boiling the chicken we put black pepper and ginger on it to remove the stain and bring out the flavor of the chicken. Then the last for the flavor is salt for the taste.
It's just chicken ... We also mix it with raw papaya while boiling the chicken until the raw papaya is slightly softened. And finally the chili leaf, an adjunct to the smell and taste of chicken. ^_^
Done...
Yum! My mouth is watering, that sounds delicious. Thanks for sharing. -Aimee