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RE: Taro, Tempeh, Soy Sprouts, and Roasted Pumpkin With Coconut Milk Sauces

Hey @anggreklestari, You have very clearly explained about Indo traditional recipe with contains clear pictures. It would be useful to make it who'll prefer to cook. Seems like very delicious and nutritious dish. Thanks for share your publication.

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Taro is great Ingredient for rural people :)

Thank you for stopping by 🙏